Our large open air Nakamal (means meeting place in Bislama) houses the restaurant and bar at Aore Island Resort, creating a truly authentic Melanesian dining experience. Overlooking the water’s edge, with views across the channel to mainland Santo, this impressive structure is the central gathering place and the heart of the resort.
Our quality menu of locally and internationally inspired cuisine is prepared by experienced resort chefs who are on duty from six in the morning till late at night. The majority of our produce is either caught, grown or cultivated locally You will be delighted by the hospitality, friendliness and service of the Ni Vanuatu staff.
A tropical style buffet breakfast is available everyday from 6:30am, with fresh local fruit, home made yogurt, cereals and freshly baked bread and pastries daily. The full menu, available for lunch and dinner is light and healthy. The special’s blackboard changes daily to bring you the freshest local cuisine including Santo beef, world famous for its taste and tenderness and local seafood straight from the boat.
To accompany your meal you can choose from wide range range of cocktails, non-alcoholic beverages and fine international wines.
When the sun sets on another stunning day, the lights of the city reflects across the water, making Aore an idyllic dining setting.